November Carver Cafe Announcement
A Brief Message from Chef Mullins: 
Good Afternoon,
It was wonderful seeing our students in the kitchen and around the school, as they operated our new and exciting Carver Café. Thank you to all who supported the culinary students!
We’re back for another café on November 3rd and 4th, as Chef Ariana showcases family recipes from Trinidad. Enjoy CRAB BACK, CURRIED CHATAIGNE (Vegan), APPLE CRISP A La Mode, and SUMMER MELON SPRITZERS. See the attachment for the complete Trini menu.
